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The Scandi Kitchen: Simple, delicious dishes for any occasion, by Bronte Aurell
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This accessible and entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London�€™s bustling West End.
There�€™s so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight sun of northern Norway to the flat, fertile fields of Denmark, Scandinavian food culture is a lot more varied than you might think. Dishes and ingredients link all the regions together, bringing a uniquely Nordic food experience to life that was created by thousands of years of heritage and shared culture. Scandinavian food is simple. Natives call it �€˜husmanskost�€™ (farmer�€™s fare). It�€™s natural and honest. When you work with the very best produce, there�€™s no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavorsome, simple to make and beautiful to look at. This book features recipes for all occasions and times of the day, ranging from morning buns, lunchtime savories, hearty dinners, and indulgent desserts, to bakes and other foods for special celebrations. Enjoy fresh and simple open sandwiches, healthy Nordic salads, delicious traditional hot dishes, and indulgent cakes. Discover new flavors and textures from mustard pickled herring and gravlax to sticky Kladdkaka cake.
- Sales Rank: #183787 in Books
- Published on: 2015-09-10
- Released on: 2015-09-10
- Original language: English
- Number of items: 1
- Dimensions: 9.25" h x .4" w x 7.50" l, 1.70 pounds
- Binding: Hardcover
- 160 pages
About the Author
Bronte Aurell is a Danish entrepreneur, restaurateur and cook. Together with her Swedish husband Jonas, she runs the acclaimed ScandiKitchen Cafe and shop in central London. A keen cook herself, Bronte has been published widely in magazines and newspapers, including UK national newspapers 'The Guardian', 'The Times' and, 'The Sunday Express'. Bronte and her food have also featured on BBC Radio and Danish TV. She lives in London with Jonas and their two young daughters.
Most helpful customer reviews
3 of 3 people found the following review helpful.
What a wonderful cookbook, I've made the carrot cake and the ...
By Amazon Customer
What a wonderful cookbook, I've made the carrot cake and the cinnamon buns and they've both been wonderful - the carrot cake in particular was super light and delicious!
3 of 3 people found the following review helpful.
Five Stars
By Schick
Absolutely a great book with lots of authentic Scandinavian recipes.
2 of 2 people found the following review helpful.
Five Stars
By Christy
Awesome modern take on traditional Danish food.
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